Date/Time Date(s) - 20/07/20222:00 pm - 3:00 pm
Zoom link available from gsamcgss@mcmaster.ca or chemrad@mcmaster.ca
Susana Y. Kimura Hara is an Assistant Professor and Canadian Research ChairTier 2 in the Department of Chemistry at the University of Calgary. Prior to hercurrent appointment, she was a Postdoctoral Fellow in the Department ofChemistry and Biochemistry at the University of South Carolina. She receivedher M.S. and Ph.D. degrees in Environmental Engineering from the Universityof Illinois at Urbana?Champaign, and B.Eng. in Industrial Engineering fromCETYS Universidad in Mexico. She currently serves on the Early CareerAdvisory Editorial Board for Environmental Science & Technology. Dr. KimuraHara’s research interests include the chemical formation, and toxicologicalmechanisms of priority contaminants in drinking and reused waters usingadvanced mass spectrometry instrumentation and techniques.
Disinfection by products: what is in your water?
The sustainability of freshwater supplies is a growing concern that is beingjeopardized by population growth, and changing climate patterns. Watersupplies with increasing anthropogenic inputs are already being used tosupply drinking water for a growing population and regions that areseverely affected by water scarcity. Water disinfection is effective to controlmicrobial pathogens in drinking water, but can also unintentionally reactwith other constituents in source waters to form disinfection by-products(DBPs). These DBPs may produce health problems caused by long-termexposure. Chemical and ultraviolet (UV) light disinfection processes areused to effectively control microbial pathogens in drinking water, but canalso unintentionally react with other constituents in source waters to formdisinfection by-products (DBPs). These DBPs may produce health problemscaused by long-term exposure. In our research we combine chemical andbiological assays to determine the DBP composition and toxicity ofdisinfected waters. We also investigate the formation mechanisms of toxicDBPs to understand the water quality parameters that affect theirformation and devise control strategies that minimize their formation. Thismultidisciplinary approach is necessary to ensure the safe use of recycledwaters and continue to provide safe and sustainable drinking water.